Flavours from Rio Grande do Norte where the dunes meet the sea.

Crispy coalho cheese and tapioca bites with creamy cheese, grilled prawns and Sicilian lemon jam.

Sliced beef tenderloin and grilled prawns with gorgonzola sauce, crispy red onion and thin toast.

Grilled seafood with seafood sauce, vinaigrette, house farofa and sweet-potato crisps.

Fish and moqueca-rice croquettes with vegetables, creamy cheese and dendê vinaigrette.

Fish and bacon skewer with prawn garlic bread, farofa and vinaigrette.

Fresh prawns, mango, miso, red onion, sweet chilli pepper, coriander, lime and sweet-potato crisps.

Four prawn croquettes with sun-dried beef and creamy cheese, served with sweet chilli jam.

Prawns sautéed in clarified butter and white wine, in a four-cheese sauce with toast.

Sautéed crab meat with torched cheese, farofa and toast.

Fresh leaves, marinated sun-dried tomato, Parmesan, Sicilian lemon jam and toast. Choose prawn, chicken or fish.

Parmesan risotto with beef tenderloin.

Crispy fish with spaghetti, fish sauce and gratinéed cheese.

Grilled prawns and durum-wheat spaghetti in prawn sauce, finished with crispy farofa.

Prawn and octopus risotto finished with coral farofa.

Beef medallion with roti sauce, served with fettuccine tossed in olive oil.

Butter-grilled beef or chicken strips with white rice and fries.

Broccoli rice, cassava purée, fries and sweet chilli jam.

White rice, green beans, water farofa and fried cassava.

White rice, fish pirão and fries.

White rice, green beans, fish pirão, fries and fresh salad.

White rice, prawn pirão and fries.

White rice, fish pirão, fries and plantain.

Broccoli rice, cassava purée and fries.

Broccoli rice, green beans and fries.

White rice, fish pirão, green beans, fries and fresh salad.

White rice, green beans, water farofa and fried cassava.

White rice, fish pirão, fries and plantain.

Broccoli rice, cassava purée, fries and sweet chilli jam.

Creamy coconut confection baked on the outside, with vanilla ice cream and passion-fruit rosemary sauce.

Chilled coconut cake coated in toasted coconut and finished with dulce de leche sauce.

Condensed-milk flan with toffee caramel and crunchy nuts.

Ask about the available options.

Ask about the available options.

Ask about the available options.

Ask about the available options.

Cajá, cashew, soursop, lime, passion fruit or grape.

Cajá, cashew, soursop, lime, passion fruit or grape.

Vodka, lime, sugar and house-made coconut and ginger foam.

Gin, house-made cashew syrup, lime and Angostura bitters.

Vodka, orange liqueur, umbu, lime and cajá foam.

Vodka, mango, condensed milk and ginger syrup.

Gin, Sicilian lemon jam, Angostura bitters and sparkling water.

Gin, blue curaçao, soursop reduction, tonic water and coconut-ginger foam.

Brazilian gin, cajá, passion fruit, lime and tonic water.

Vodka, red-berry jam, lime and citrus soda.

Brazilian gin, kiwi, mint, basil, lime, ginger and house-made coconut foam.

Vodka, orange juice, Aperol and strawberry syrup.

Lime, cachaça and sugar.

Lime, vodka and sugar.

Lime, vodka and sugar.

Vodka or cachaça, sugar and your choice of cajá, cashew or passion fruit.

Vodka or cachaça, sugar and seasonal fruit.

Sparkling wine, Aperol, sparkling water and orange.

Rum, sugar, lime, mint and sparkling water.

Gin, tonic water and lime.

Gin, tropical-fruit energy drink and orange.

Gin, lime, sugar and Angostura bitters.

Casa Perini | Farroupilha, Brazil

Casa Perini | Farroupilha, Brazil

Esporão | Alentejo, Portugal

Viña Siegel | Colchagua Valley, Chile

Nieto Senetiner | Mendoza, Argentina

Barone Montalto | Sicily, Italy

Viña Siegel | Colchagua Valley, Chile

Sogrape Vinhos | Vinho Verde, Bairrada, Portugal

Esporão | Alentejo, Portugal

Viña Siegel | Colchagua Valley, Chile